Avgerini wedding menu suggestions

 

An intimate garden wedding menu

(Minimum 12 guests, maximum 24)

 

Smoked salmon and dill torte with prawns and salmon caviar (see photo in Gallery)

 

Crudites with red pepper and feta dip

 

Prawn and vegetable rice paper rolls with cashew dipping sauce

 

Rare fillet of beef with arugula, cherry tomatoes and a roasted garlic vinaigrette

 

Wild rice with orzo and toasted walnuts

 

Lemon and berry wedding cake

 

 

 

 

Wedding cocktail party

(Minimim 20 persons)

 

Grilled coriander Tiger prawns with a chilli-lime sauce

 

Rosemary-roasted baby lamb chops with a mint salsa

 

Sage and olive fritters with kumquat chutney

 

Gingered chicken cakes with lime mayo

 

Salmon mousse with salmon caviar in a shot glass

 

Mini crab cakes with Remoulade sauce

 

Home-cured and smoked duck breast slices

 

Fillet of beef carpaccio 'Harry's Bar' Venice

 

Mini cheese and tomato frittatas

 

Spoon canape of courgette cream with a Parmesan wafer

 

 

 

 

Wedding buffet menu

 

(Minimum 30 persons)

 

Endive filled with Roquefort cheese and topped with chopped walnuts

 

Baby potatoes filled with cream cheese and caviar

 

Spanakopitas (spinach/feta phyllo pies)

 

Sage and olive fritters with kumquat chutney

 

Bloody Mary shots with a King prawn

 

Melon wrapped in Prosciutto

 

Greek regional cheese and charcuterie display from various regions

 

Smoked salmon display with chopped onion, hard boiled egg, capers, lemon slices and dill sauce

 

Whole hams cooked in Marsala and glazed with Dijon mustard, brown sugar and studded with cloves. (See photo in Gallery). Served with a green salad and mustard sauce

 

 

Greek celebratory wedding buffet

(Minimum 30 persons)

 

Welcome drinks

 

 

Amalia Brut sparkling wine

Ouzo

Orange juice

 

Canapes

 

Arugula, kefalotyri cheese wrapped in Greek 'Prosciutto'

Cretan rusks, (Dakos), with tomato and basil

Selection of marinated olives

 

Mezedes selection

 

Olive spread (tapenade)

Beetroot tzatziki

Red pepper and feta dip (Macedonia)

Sage and olive fritters with kumquat chutney (Kerkyra/Corfu)

Onion and dried Mizithra cheese 'keftethes' (Mytilini/Lesvos)

Siglino (Mani)

Nombolou (Kerkyra/Corfu)

Salami (Lefkada)

Baskets of greek breadsticks and traditional home-made breads from across Greece

 

Salads

 

Corfiot salad of marinated tomatoes with olives and local croutons

Greek village salad

 

Main courses (Choose 2)

 

Pork slow cooked in ouzo and served with kritharaki

Stuffed tomatoes and peppers with rice and pine-nuts

Spinach and wild green phyllo pie

Chicken with mushrooms and white wine "Grevenna"

Moussaka (Athens)

 

Cheese selection

 

Origanum kefalotyri (Paramythias)

Ladotyri (Mytilini/Lesvos)

Smoked cheese (Metsovon)

Anthotiro

 

Desserts

 

Yoghurt and honey parfait with spoon sweet (Kerkyra/Corfu)

Lemon cake with ice-cream

 

 

 

Wedding brunch

(Minimum 25 persons)

 

Prosecco

Orange juice

Muesli

Yoghurt with spoon sweet

Fresh fruit

Scrambled eggs with smoked salmon

French toast with maple syrup

Chipolata sauages

Bacon

 Sauteed potatoes

 Pastries

Jams

Honey

Coffee

Milk

Sugar

Butter

 

 

 

 

BBQ wedding reception

(Minimum 25 persons)

 

Crudites with red pepper/feta dip in shot glasses

Tortilla chips with guacamole

Home-cured and smoked duck breast slices

Pork spare ribs wih Jack Daniels BBQ sauce

De-boned shoulder of lamb with mint salsa

Village sausages

Chicken souvlakia

Greek giant beans with leeks and tomatoes

tri-colore coleslaw

Potato and bacon salad

Corfiot salad of marinated tomatoes, olives and local croutons

Iced cupcakes with the bride and groom's initials!

 

 

 

 

 

 

 

 

 

 

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