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Avgerini wedding menu suggestions


An intimate garden wedding menu

(Minimum 12 guests, maximum 24)


Smoked salmon and dill torte with prawns and salmon caviar (see photo in Gallery)


Crudites with red pepper and feta dip


Prawn and vegetable rice paper rolls with cashew dipping sauce


Rare fillet of beef with arugula, cherry tomatoes and a roasted garlic vinaigrette


Wild rice with orzo and toasted walnuts


Lemon and berry wedding cake





Wedding cocktail party

(Minimim 20 persons)


Grilled coriander Tiger prawns with a chilli-lime sauce


Rosemary-roasted baby lamb chops with a mint salsa


Sage and olive fritters with kumquat chutney


Gingered chicken cakes with lime mayo


Salmon mousse with salmon caviar in a shot glass


Mini crab cakes with Remoulade sauce


Home-cured and smoked duck breast slices


Fillet of beef carpaccio 'Harry's Bar' Venice


Mini cheese and tomato frittatas


Spoon canape of courgette cream with a Parmesan wafer





Wedding buffet menu


(Minimum 30 persons)


Endive filled with Roquefort cheese and topped with chopped walnuts


Baby potatoes filled with cream cheese and caviar


Spanakopitas (spinach/feta phyllo pies)


Sage and olive fritters with kumquat chutney


Bloody Mary shots with a King prawn


Melon wrapped in Prosciutto


Greek regional cheese and charcuterie display from various regions


Smoked salmon display with chopped onion, hard boiled egg, capers, lemon slices and dill sauce


Whole hams cooked in Marsala and glazed with Dijon mustard, brown sugar and studded with cloves. (See photo in Gallery). Served with a green salad and mustard sauce



Greek celebratory wedding buffet

(Minimum 30 persons)


Welcome drinks



Amalia Brut sparkling wine


Orange juice




Arugula, kefalotyri cheese wrapped in Greek 'Prosciutto'

Cretan rusks, (Dakos), with tomato and basil

Selection of marinated olives


Mezedes selection


Olive spread (tapenade)

Beetroot tzatziki

Red pepper and feta dip (Macedonia)

Sage and olive fritters with kumquat chutney (Kerkyra/Corfu)

Onion and dried Mizithra cheese 'keftethes' (Mytilini/Lesvos)

Siglino (Mani)

Nombolou (Kerkyra/Corfu)

Salami (Lefkada)

Baskets of greek breadsticks and traditional home-made breads from across Greece




Corfiot salad of marinated tomatoes with olives and local croutons

Greek village salad


Main courses (Choose 2)


Pork slow cooked in ouzo and served with kritharaki

Stuffed tomatoes and peppers with rice and pine-nuts

Spinach and wild green phyllo pie

Chicken with mushrooms and white wine "Grevenna"

Moussaka (Athens)


Cheese selection


Origanum kefalotyri (Paramythias)

Ladotyri (Mytilini/Lesvos)

Smoked cheese (Metsovon)





Yoghurt and honey parfait with spoon sweet (Kerkyra/Corfu)

Lemon cake with ice-cream




Wedding brunch

(Minimum 25 persons)



Orange juice


Yoghurt with spoon sweet

Fresh fruit

Scrambled eggs with smoked salmon

French toast with maple syrup

Chipolata sauages


 Sauteed potatoes












BBQ wedding reception

(Minimum 25 persons)


Crudites with red pepper/feta dip in shot glasses

Tortilla chips with guacamole

Home-cured and smoked duck breast slices

Pork spare ribs wih Jack Daniels BBQ sauce

De-boned shoulder of lamb with mint salsa

Village sausages

Chicken souvlakia

Greek giant beans with leeks and tomatoes

tri-colore coleslaw

Potato and bacon salad

Corfiot salad of marinated tomatoes, olives and local croutons

Iced cupcakes with the bride and groom's initials!











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