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Catering for villas in corfu
villa chefs in corfu
villa catering in corfu
caterers for corfu villas
catering for a villa in corfu
cooking for a villa in corfu
private villa catering in corfu
chefs for corfu villas
catering in corfu
a villa cook chef in corfu
villa catering service in corfu
corfu catering for a villa
Canapés and Party Suggestions
Tip: When calculating the number of canapés you need, allow 4-6 per person per hour of the party. If you are having 15 guests and expect it to last for 3 hours then you would require 180-270 canapés. Note: Sushi requires at least 48 hours notice. All fish is cooked, marinated or smoked, not raw.
CANAPESMinimum 24 pieces unless otherwise stated. Delivery charge applicable.
Buckwheat blinis with s/salmon and salmon caviar
Buckwheat blinis with taramasalata
Prawn and ouzo 'keftethes'
Smoked salmon, cod and herb fishcakes (36 pcs)
Smoked trout canapes with creamed horseradish
Mussels marinated in olive oil, wine, garlic and chilli
Melon balls and prosciutto on skewers
Prune and prosciutto wraps with dipping sauce
Arugula, kefalotyri in prosciutto (36 pcs)
Chicken liver pate on crouton w/ red onion jam
Gingered chicken cakes with lime mayonnaise
Chicken satays with peanut sauce
Home-cured and smoked duck on blini with chutney
Honey-baked cocktail sausages
Bite-sized sausage rolls with Dijon mustard (36 pcs)
Mini Souvlakia of Nombolou (Corfu wine marinated and smoked pork fillet) with courgettes and tomatina
Sage and olive fritters with kumquat chutney
Baby tomatoes filled with blue cheese
Bruschetta of tomato, garlic and basil
Vegetarian rice paper wrappers with sweet chillil sauce
Baby potatoes wrapped in bacon w/ rosemary sprig
Mini spinach and feta pies
Mini cheese and tomato frittatas
Mozzarella and sun-dried tomato canape
Mini cheese balls on skewers with bacon
CANAPÉS - SERVED IN SHOTGLASSES
Gazpacho a la feta
Bloody Mary with a prawn
'Syros' apple and ouzo aperitif
Salmon mousse with salmon caviar
Chopped Greek salad
Goat's cheese with radish
Egg filled with crab mayonnaise
CANAPES IN CHINESE SPOONS
Sauteed prawns Thai-style
Red pepper pesto topped with creamed goat's cheese
Courgette cream with Parmesan wafer
Party Platter A (Greek Mezethes)A selection of 8 different tastes.
Party Platter B (Italian Antipasti)A selection of 8 different tastes.
Party Platter C (Cheese)A selection of 6 local and imported cheeses with crackers, fruit, etc.
Party Platter D (Luxury Sushi)A combination of fish and vegetarian nigiri and maki sushi complete with soy sauce, pickled ginger and wasabi
Glazed ham cooked in MarsalaA delicious ham cooked in Marsala and glazed with Dijon mustard, brown sugar and studded with cloves.
Mediterranean Pork TerrineFlavoured with pistachios, prunes and brandy.
Poached Sea BassSea Bass poached in a court-bouillon of Moschofilero wine and aromatics.
Smoked Salmon and Dill Cheesecake with Prawns and Salmon Caviar
Focaccia with Flavoured Butters
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