Recommended Food and Wine Pairings
Avgerini Catering would be happy to advise and/or supply suitable wines for your catering requirements.

Assyrtiko
Best for grilled, fried and baked fish, oysters, rich pastas with white sauces. Also good with spicy meat dishes.
Moschofilero
Grilled chicken, mushroom dishes and Greek salad.
Savatiano
Seafood, grilled fish, and seafood risottos. Light pasta dishes.
Roditis
As an aperitif on its own or with light starters, salads, feta, as well as grilled vegetables, meat and fish.
Malagousia
Excellent with crab, lobster and spicy pasta dishes.
Retsina
Suited to salty appetisers, sardines, moussaka and pita gyros.
Muscat
Blue cheeses and feta. Fruit cake and apple pie.
Vin Santo
On its own or with sweet desserts made with phyllo as well as baked quinces. Also with rich pates and creamy cheeses.
Agioritiko
Chicken souvlakia, roast lamb, meatballs and rich cheeses.
Ksinomavro
Braised octopus, heavy meat dishes, sausages, game and aged cheeses.
Mandilari
Moussaka, sausages and spicy meat dishes.
Mavrodaphne
Chocolate desserts, nutty desserts, tiramisu, ice-cream and hard cheeses.