Catering for villas in corfu
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AVGERINI
CATERING CORFU
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Starter suggestions
Cold cucumber and yoghurt soup
Gazpacho
Chilled melon and mint soup
Celery soup with apple and smoked Metsovon cheese
Zarzuela (Spanish seafood soup with wine and saffron)
Platter of assorted mezethes
Selection of Greek 'dips' served with pita bread
Smoked salmon mousse on a cucumber salad
Salmon terrine
Salmon fishcakes with aioli
Salmon cakes with caper dressing
Potato latkes with s/salmon, caviar and sour cream
Crab cakes with whole-grain mustard
Crab and ricotta tartlets
Crab salad 'Lazarou'
Grilled calamari with grapefruit
Gravlax with juniper berries and gin
Prawns in kataifi,(shredded wheat), on a tomato coulis
Prawns, melon balls and arugula
Seared, roasted duck slices on noodles
Carpaccio
Chicken and pork terrine with crushed green peppercorns
Hot artichoke pate
Trout mousse with leeks
Butternut squash terrine
Mixed mushroom risotto
Risotto with clams
Aubergine rolls filled with anthotiro cheese, dressed with a tomato sauce
Halloumi on greens with figs, dressed with a fig 'balsamic'
Mozzarella baked in vine leaves
Asian suggestions
Hot and sour soup
Vegetable noodle soup
Squid with lemongrass chilli dipping sauce
Steamed prawns with ginger and spring onions
Sushi
Salads
Classic Caesar salad
Avgerini salad (greens, s/salmon,cherry tomatoes, walnuts and toasted sesame seeds with a tarragon vinaigrette
Corfu salad (marinated tomatoes, olives and basil with croutons)
Orange, fennel and chicory salad with ouzo dressing
Spinach, beetroot and grilled Manouri cheese
Beetroot, grapefruit and mint salad
Beetroot with walnuts and goat cheese
Spinach salad with figs and grapefruit
Smoked duck salad with walnuts, oranges, radicchio and fennel
Arugula, sun-dried tomatoes, olives and kefalotyri cheese salad
Mixed salad greens
Green salad with pistachios and mandarines marinated in olive oil, mustard and honey
Potato salad with onion, bacon, chives and mustard mayonnaise
Greek potato salad with tomatoes, olives and capers
Greek 'village' salad
Grilled vegetable salad with a feta dressing
Village tomato salad with cucumber and capers
Couscous salad with peppers, cucumber, sp.onions and dried fruit
Tricolore cole-slaw
Three bean salad 'Despina'
Pasta salad with prawns, red peppers and olives
Watermelon, feta and olive salad
Carrot salad with pistachios and orange segments
Asian suggestions
Crispy noodle salad
Chilled cucumber salad
Prawn noodle salad
Main Course suggestions
Cold poached salmon with an herb sauce and green salad
Cold seafood platter
Lemon and herb marinated salmon skewers on a bed of saffron rice
Calamari stuffed with rice, herbs, cheese and pine-nuts
Sauteed calamari with chorizo
Fettucine with calamari and 'village'sausage
Casseroled octopus on a bed of Santorini fava
Red mullet with fennel sauce
Red mullet with saffron, aubergines and pine-nuts
Saffron seafood stew
Sea bass in wine (Lavraki Plaki)
Prawns with ouzo, tomato, chilli and feta
Prawns in the oven with saffron rice
Seafood linguine
Paella
Stifado (braised beef with onions)
Moussaka
Pastitsio (ground beef and macaroni bake)
Spetsofai (spicy sausage casserole with peppers and tomatoes)
Yiouvetsi (lamb baked with orzo)
Kleftiko (lamb baked in a clay pot)
Lamb casserole with sun-dried tomatoes
Spicy fillets of beef with mustard, fresh horseradish and green peppercorns
Pork fillets with pistachios and oranges
Pork escallopes crumbed with Parmesan and served with a lemon butter sauce
Slow cooked pork belly in cider with rosemary
Slow cooked pork in ouzo, Greek style
Braised shoulder of pork with dried porcini
Pork cooked in red wine with dried figs
Slow braised shoulder of lamb, peas, sauteed potatoes and rosemary jus
Roast leg of lamb with olives, honey and basil
Braised lamb cutlets in wine with olives, tomato and prosciutto
Chicken 'Grevena' in white wine with porcini, Portobello mushrooms served with kritharaki, (orzo), and xorta, (wild greens)
Chicken fillets with capers, cherry tomatoes and fettucine
Mediterranean chicken with lemon, thyme, oregano and potatoes
Duck breasts with kumquats
Smoked salmon, caviar and arugula pizza
Stuffed peppers and tomatoes with rice or meat fillng
Briam (Ratatouille)
Yiouvetsi with spinach, tomatinas and kefalotyri cheese
Leek and mizithra cheese cannelloni
Penne with courgettes, dill and feta
Lasagne of aubergines, tomato and mizithra cheese
Leek, red onion and thyme puff pastry tart
Aubergine, courgette and tomato gratin
Individual mushroom Stroganoff pies with straw potatoes
Main Course salad suggestions
Fried halloumi with spinach, chilli, orange and sun-dried tomatoes
Hot smoked salmon, avocado pear, asparagus and herb salad
Lamb chops, olives, tomato and feta salad with a honey dressing
Rare fillet of beef salad with fresh horseradish, greens, radicchio and mushrooms
Calamari, roasted butternut squash, peanut, lime, coriander and chilli salad
Asian suggestions
Stir-fried honey pork with spinach
Thai green fish curry
Thai-style beef salad with coriander, lime, mint and peanuts
Stir-fried beef with oyster sauce
Chilli coconut chicken with Jasmine rice
Sweet and sour pork
Katsudon (Japanese crumbed pork fillet)
Vegetable stir-fried rice
Dessert suggestions
Greek honey and lemon cake
Almond cake with olive oil and orange zest
Cheesecake with fresh fruit topping
Apricot clafoutis
Hot figs in Nemea wine with vanilla ice-cream
Pears poached in Samos dessert wine with saffron yoghurt and quince paste
Ice-cream with prunes marinated in Metaxa brandy
Mini Greek pastries
Galatoboureko ( Greek custard pie)
Pistachio chocolate mousse with olive oil
Baked apples filled with dried fruit and brown sugar
Fresh fruit salad in a watermelon
Fruit 'souvlakia' with Mascarpone cream
Mini ice creams
Pear gratin with crumble
Crepes Suzette
Tiramisu
Fresh fruit plate with Grand Marnier sauce 'Le Grenouille'
Marinated strawberries and ice-cream
Decadent brownies
Mizithropita (Greek cheese pie with cinnamon, honey and orange zest)
Torta di Limone (Puff pastry lemon pie)
Coffee mousse with cinnamon cream
Cheese platter of local and imported cheeses
Asian suggestions
Fried bananas with ice-cream
Hot cherry fritters (seasonal)
Mango sorbet