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I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.

At Wix we’re passionate about making templates that allow you to build fabulous websites and it’s all thanks to the support and feedback from users like you! Keep up to date with New Releases and what’s Coming Soon in Wixellaneous in Support. Feel free to tell us what you think and give us feedback in the Wix Forum. If you’d like to benefit from a professional designer’s touch, head to the Wix Arena and connect with one of our Wix Pro designers. Or if you need more help you can simply type your questions into the Support Forum and get instant answers. To keep up to date with everything Wix, including tips and things we think are cool, just head to the Wix Blog!

  Starter suggestions 


  Cold cucumber and yoghurt soup


  Chilled melon and mint soup

  Celery soup with apple and smoked Metsovon cheese

  Zarzuela (Spanish seafood soup with wine and   saffron)

  Platter of assorted mezethes

  Selection of Greek 'dips' served with pita bread

  Smoked salmon mousse on a cucumber salad

  Salmon terrine 

  Salmon fishcakes with aioli

  Salmon cakes with caper dressing

  Potato latkes with s/salmon, caviar and sour cream 

  Crab cakes with whole-grain mustard

  Crab and ricotta tartlets

  Crab salad 'Lazarou'

  Grilled calamari with grapefruit

  Gravlax with juniper berries and gin

  Prawns in kataifi,(shredded wheat), on a tomato coulis

  Prawns, melon balls and arugula

  Seared, roasted duck slices on noodles


  Chicken and pork terrine with crushed green peppercorns

  Hot artichoke pate

  Trout mousse with leeks

  Butternut squash terrine

  Mixed mushroom risotto

  Risotto with clams

  Aubergine rolls filled with anthotiro cheese, dressed with a tomato sauce

  Halloumi on greens with figs, dressed with a fig 'balsamic'

  Mozzarella baked in vine leaves


  Asian suggestions


  Hot and sour soup

  Vegetable noodle soup

  Squid with lemongrass chilli dipping sauce

  Steamed prawns with ginger and spring onions





 Classic Caesar salad

  Avgerini salad (greens, s/salmon,cherry tomatoes, walnuts and toasted sesame  seeds with a tarragon vinaigrette

  Corfu salad  (marinated tomatoes, olives and basil with croutons)

  Orange, fennel and chicory salad with ouzo dressing

  Spinach, beetroot and grilled Manouri cheese

  Beetroot, grapefruit and mint salad

  Beetroot with walnuts and goat cheese

  Spinach salad with figs and grapefruit

  Smoked duck salad with walnuts, oranges, radicchio and fennel

  Arugula, sun-dried tomatoes, olives and kefalotyri cheese salad

  Mixed salad greens

  Green salad with pistachios and mandarines marinated in olive oil, mustard and honey

  Potato salad with onion, bacon, chives and mustard mayonnaise

  Greek potato salad with tomatoes, olives and capers

  Greek 'village' salad

  Grilled vegetable salad with a feta dressing

  Village tomato salad with cucumber and capers

  Couscous salad with peppers, cucumber, sp.onions and dried fruit

  Tricolore cole-slaw

  Three bean salad 'Despina'

  Pasta salad with prawns, red peppers and olives

  Watermelon, feta and olive salad

  Carrot salad with pistachios and orange segments


  Asian suggestions

  Crispy noodle salad

  Chilled cucumber salad

  Prawn noodle salad



  Main Course suggestions

  Cold poached salmon with an herb sauce and green salad

  Cold seafood platter 

  Lemon and herb marinated salmon skewers on a bed of saffron rice

  Calamari stuffed with rice, herbs, cheese and pine-nuts

  Sauteed calamari with chorizo

  Fettucine with calamari and 'village'sausage

  Casseroled octopus on a bed of Santorini fava

  Red mullet with fennel sauce

  Red mullet with saffron, aubergines and pine-nuts

  Saffron seafood stew

  Sea bass in wine (Lavraki Plaki)

  Prawns with ouzo, tomato, chilli and feta

  Prawns in the oven with saffron rice

  Seafood linguine


  Stifado (braised beef with onions)


  Pastitsio (ground beef and macaroni bake)

  Spetsofai (spicy sausage casserole with peppers and tomatoes)

  Yiouvetsi (lamb baked with orzo)

  Kleftiko (lamb baked in a clay pot)

  Lamb casserole with sun-dried tomatoes

  Spicy fillets of beef with mustard,  fresh horseradish and green peppercorns

  Pork fillets with pistachios and oranges

  Pork escallopes crumbed with Parmesan and served with a lemon butter sauce

  Slow cooked pork belly in cider with rosemary

  Slow cooked pork in ouzo, Greek style

  Braised shoulder of pork with dried porcini

  Pork cooked in red wine with dried figs

  Slow braised shoulder of lamb, peas, sauteed potatoes and rosemary jus

  Roast leg of lamb with olives, honey and basil

  Braised lamb cutlets in wine with olives, tomato and prosciutto

  Chicken 'Grevena' in white wine with porcini, Portobello mushrooms served with kritharaki, (orzo), and xorta, (wild greens) 

  Chicken fillets with capers, cherry tomatoes and fettucine

  Mediterranean chicken with lemon, thyme, oregano and potatoes

  Duck breasts with kumquats

  Smoked salmon, caviar and arugula pizza

  Stuffed peppers and tomatoes with rice or meat fillng

  Briam (Ratatouille)

  Yiouvetsi with spinach, tomatinas and kefalotyri cheese

  Leek and mizithra cheese cannelloni

  Penne with courgettes, dill and feta

  Lasagne of aubergines, tomato and mizithra cheese

  Leek, red onion and thyme puff pastry tart

  Aubergine, courgette and tomato gratin

  Individual mushroom Stroganoff pies with straw potatoes


  Main Course salad suggestions

  Fried halloumi with spinach, chilli, orange and sun-dried tomatoes

  Hot smoked salmon, avocado pear, asparagus and herb salad

  Lamb chops, olives, tomato and feta salad with a honey dressing

  Rare fillet of beef salad with fresh horseradish, greens, radicchio and mushrooms

  Calamari, roasted butternut squash, peanut, lime, coriander and chilli salad


   Asian suggestions

  Stir-fried honey pork with spinach

  Thai green fish curry

  Thai-style beef salad with coriander, lime, mint and peanuts

  Stir-fried beef with oyster sauce

  Chilli coconut chicken with Jasmine rice

  Sweet and sour pork

  Katsudon (Japanese crumbed pork fillet)

  Vegetable stir-fried rice


 Dessert suggestions


  Greek honey and lemon cake

  Almond cake with olive oil and orange zest

  Cheesecake with fresh fruit topping

  Apricot clafoutis

  Hot figs in Nemea wine with vanilla ice-cream

  Pears poached in Samos dessert wine with saffron yoghurt and quince paste

  Ice-cream with prunes marinated in Metaxa brandy


  Mini Greek pastries

  Galatoboureko ( Greek custard pie)

  Pistachio chocolate mousse with olive oil

  Baked apples filled with dried fruit and brown sugar

  Fresh fruit salad in a watermelon

  Fruit 'souvlakia' with Mascarpone cream

  Mini ice creams

  Pear gratin with crumble

  Crepes Suzette


  Fresh fruit plate with Grand Marnier sauce 'Le Grenouille'

  Marinated strawberries and ice-cream

  Decadent brownies

  Mizithropita (Greek cheese pie with cinnamon, honey and orange zest)

  Torta di Limone (Puff pastry lemon pie)

  Coffee mousse with cinnamon cream


  Cheese platter of local and imported cheeses


  Asian suggestions

  Fried bananas with ice-cream

  Hot cherry fritters (seasonal)

  Mango sorbet
























































































































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