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I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.

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Starter suggestions

Cold cucumber and yoghurt soup

Gazpacho

Chilled melon and mint soup

Celery soup with apple and smoked Metsovon cheese

Zarzuela (Spanish seafood soup with wine and saffron)

Platter of assorted mezethes

Selection of Greek 'dips' served with pita bread

Smoked salmon mousse on a cucumber salad

Salmon terrine

Salmon fishcakes with aioli

Salmon cakes with caper dressing

Potato latkes with s/salmon, caviar and sour cream

Crab cakes with whole-grain mustard

Crab and ricotta tartlets

Crab salad 'Lazarou'

Grilled calamari with grapefruit

Gravlax with juniper berries and gin

Prawns in kataifi,(shredded wheat), on a tomato coulis

Prawns, melon balls and arugula

Seared, roasted duck slices on noodles

Carpaccio

Chicken and pork terrine with crushed green peppercorns

Hot artichoke pate

Trout mousse with leeks

Butternut squash terrine

Mixed mushroom risotto

Risotto with clams

Aubergine rolls filled with anthotiro cheese, dressed with a tomato sauce

Halloumi on greens with figs, dressed with a fig 'balsamic'

Mozzarella baked in vine leaves

Asian suggestions

Hot and sour soup

Vegetable noodle soup

Squid with lemongrass chilli dipping sauce

Steamed prawns with ginger and spring onions

Sushi

Salads

Classic Caesar salad

Avgerini salad (greens, s/salmon,cherry tomatoes, walnuts and toasted sesame seeds with a tarragon vinaigrette

Corfu salad (marinated tomatoes, olives and basil with croutons)

Orange, fennel and chicory salad with ouzo dressing

Spinach, beetroot and grilled Manouri cheese

Beetroot, grapefruit and mint salad

Beetroot with walnuts and goat cheese

Spinach salad with figs and grapefruit

Smoked duck salad with walnuts, oranges, radicchio and fennel

Arugula, sun-dried tomatoes, olives and kefalotyri cheese salad

Mixed salad greens

Green salad with pistachios and mandarines marinated in olive oil, mustard and honey

Potato salad with onion, bacon, chives and mustard mayonnaise

Greek potato salad with tomatoes, olives and capers

Greek 'village' salad

Grilled vegetable salad with a feta dressing

Village tomato salad with cucumber and capers

Couscous salad with peppers, cucumber, sp.onions and dried fruit

Tricolore cole-slaw

Three bean salad 'Despina'

Pasta salad with prawns, red peppers and olives

Watermelon, feta and olive salad

Carrot salad with pistachios and orange segments

Asian suggestions

Crispy noodle salad

Chilled cucumber salad

Prawn noodle salad

Main Course suggestions

Cold poached salmon with an herb sauce and green salad

Cold seafood platter

Lemon and herb marinated salmon skewers on a bed of saffron rice

Calamari stuffed with rice, herbs, cheese and pine-nuts

Sauteed calamari with chorizo

Fettucine with calamari and 'village'sausage

Casseroled octopus on a bed of Santorini fava

Red mullet with fennel sauce

Red mullet with saffron, aubergines and pine-nuts

Saffron seafood stew

Sea bass in wine (Lavraki Plaki)

Prawns with ouzo, tomato, chilli and feta

Prawns in the oven with saffron rice

Seafood linguine

Paella

Stifado (braised beef with onions)

Moussaka

Pastitsio (ground beef and macaroni bake)

Spetsofai (spicy sausage casserole with peppers and tomatoes)

Yiouvetsi (lamb baked with orzo)

Kleftiko (lamb baked in a clay pot)

Lamb casserole with sun-dried tomatoes

Spicy fillets of beef with mustard, fresh horseradish and green peppercorns

Pork fillets with pistachios and oranges

Pork escallopes crumbed with Parmesan and served with a lemon butter sauce

Slow cooked pork belly in cider with rosemary

Slow cooked pork in ouzo, Greek style

Braised shoulder of pork with dried porcini

Pork cooked in red wine with dried figs

Slow braised shoulder of lamb, peas, sauteed potatoes and rosemary jus

Roast leg of lamb with olives, honey and basil

Braised lamb cutlets in wine with olives, tomato and prosciutto

Chicken 'Grevena' in white wine with porcini, Portobello mushrooms served with kritharaki, (orzo), and xorta, (wild greens)

Chicken fillets with capers, cherry tomatoes and fettucine

Mediterranean chicken with lemon, thyme, oregano and potatoes

Duck breasts with kumquats

Smoked salmon, caviar and arugula pizza

Stuffed peppers and tomatoes with rice or meat fillng

Briam (Ratatouille)

Yiouvetsi with spinach, tomatinas and kefalotyri cheese

Leek and mizithra cheese cannelloni

Penne with courgettes, dill and feta

Lasagne of aubergines, tomato and mizithra cheese

Leek, red onion and thyme puff pastry tart

Aubergine, courgette and tomato gratin

Individual mushroom Stroganoff pies with straw potatoes

Main Course salad suggestions

Fried halloumi with spinach, chilli, orange and sun-dried tomatoes

Hot smoked salmon, avocado pear, asparagus and herb salad

Lamb chops, olives, tomato and feta salad with a honey dressing

Rare fillet of beef salad with fresh horseradish, greens, radicchio and mushrooms

Calamari, roasted butternut squash, peanut, lime, coriander and chilli salad

Asian suggestions

Stir-fried honey pork with spinach

Thai green fish curry

Thai-style beef salad with coriander, lime, mint and peanuts

Stir-fried beef with oyster sauce

Chilli coconut chicken with Jasmine rice

Sweet and sour pork

Katsudon (Japanese crumbed pork fillet)

Vegetable stir-fried rice

Dessert suggestions

Greek honey and lemon cake

Almond cake with olive oil and orange zest

Cheesecake with fresh fruit topping

Apricot clafoutis

Hot figs in Nemea wine with vanilla ice-cream

Pears poached in Samos dessert wine with saffron yoghurt and quince paste

Ice-cream with prunes marinated in Metaxa brandy

Mini Greek pastries

Galatoboureko ( Greek custard pie)

Pistachio chocolate mousse with olive oil

Baked apples filled with dried fruit and brown sugar

Fresh fruit salad in a watermelon

Fruit 'souvlakia' with Mascarpone cream

Mini ice creams

Pear gratin with crumble

Crepes Suzette

Tiramisu

Fresh fruit plate with Grand Marnier sauce 'Le Grenouille'

Marinated strawberries and ice-cream

Decadent brownies

Mizithropita (Greek cheese pie with cinnamon, honey and orange zest)

Torta di Limone (Puff pastry lemon pie)

Coffee mousse with cinnamon cream

Cheese platter of local and imported cheeses

Asian suggestions

Fried bananas with ice-cream

Hot cherry fritters (seasonal)

Mango sorbet